The Food and Prose Passport – behind the scenes

If you are ready to drop it down low… in the kitchen spaces (hey now) this a respectable blog… I’m an writer damnit, I don’t twerk, I put in work in kitchen spaces.

Meat free eats that are certain to get repeats.

Subscribe and get access to poetic incantations of the culinary kind.

Pescatarian, Vegetarian, Vegan fusions that’ll give taste buds contusions.

If you are of the belief that food and poetry live in different neighborhoods… different frequencies… you’ll find that food and poetry aren’t dissimilar.

In poetry you are nourishing the soul and with food… you are nourishing the body.

That said is… Anyone hungry?

Subscribe for food prescriptions for your kitchen.

Salmon Croquettes floating in a sea of Tumeric Infused Grits with SP Saltwater Potatoes and seared Spinach.

Published by Shun P. Writes

Author, Genealogist, Writer, Poet, Podcast Host, possessor of 2 cents, Blogger and eternal student of life, who harbors a firm belief in his Grandmother's mantra that: "People need to get off of their rump and do something". All while keeping in mind that a cheering section will often get in the way. View all posts by Shun P. Writes